The Food Buggy:
Custom built mobile concession trailers.

Lower startup cost. Lower maintenance cost. Indoor/Outdoor capability.

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Why Choose Food Buggy?

 
 

Lower Start-Up Cost

Our base models are lean and adaptable to different menus and concession types.

Easy to reconfigure to meet a wide range of needs with little down time.

Lower Support and License Fees

The Food Buggy (in some cases) can eliminate the need for commissary support, which can save you in commissary fees & special event license fees.

 
 

Lower Operation Cost

Fight fuel prices and costly food truck maintenance with a lighter mobile unit.

With an average trailer towing weight of 900+ lbs to 1700+ lbs (or 400 lbs as a Kiosk on 4 casters), The Food Buggy can be towed with smaller vehicles.

Indoor/Outdoor Capability

Stay profitable and maintain sales throughout the winter.

Food Buggy can be customized for use as business kiosks or mobile kitchens, indoor or out. With our proprietary conversion systems, the Food Buggy can be converted to function as 2 or more types of units to meet your needs.

 

Food Buggy Price Comparison
VS. Other Mobile Vendor Equipment

Kiosk | Food Buggy: $5,900
Push Cart
| Food Buggy: $8,729
Trailer Cart
| Food Buggy: $10,836

Average Large HotDog Cart Cost: $5,000
Average Concession Cost: $30,000
Average Food Truck Cost: $85,000


Contact us today to see model specifications & floor plans, as well as more detailed features and pricing options.

Our Process

STEP 1

Consultation & Design

The client and the Food Buggy Team will design a unit to meet your needs.

We strongly encourage you to visit our location to see a Food Buggy first-hand.

STEP 2

City Approval

The client secures approval from their Health and Fire Departments as needed for the design, using a drawing supplied by the Food Buggy Team.

STEP 3

Client Sign-Off

The client approves order document and makes deposit payment(s).

 

STEP 4

Assembly Approvals

Client approval is required for assemblies or components from manufacturer(s) before shipment to Cleveland.

STEP 5

Client Inspection and Pickup (or Delivery)

The client inspects and picks up their Food Buggy after final payment has cleared.

The brand new Food Buggy is ready to take orders!

 
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Your custom mobile vending unit—from concept to reality

We are your partner in delivering a mobile vending solution customized for your menu, your operation and, ultimately, your business.

Our process ensures a final design that is not only budget-friendly and tailored to your needs, but also efficient & compliant.

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We work with chefs, owners & operators of all sizes.

Food Buggy customer Lucy Seo (Owner of Han Cook In LLC) on Guy’s Grocery Games (Season 10 Ep. 7 “Spice Master”) on Food Network.

Work With Us ➝

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Thinking beyond brick-and-mortar.

Whether you’re a first time entrepreneur testing a new concept, an established catering company, or brick-and-mortar looking to expand, The Food Buggy will help you get to where your customers are.

Pictured here:
Claude Booker’s mobile expansion from “Simply Southern Sides” & “Sides To Go BBQ”.

Get things rolling with a free consultation ➝

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Food Buggy In Action

 

 

Contact Us

Everything starts with a conversation. Let’s discuss your business plan and the menu you want to execute.

Use the form below to get started.

We just need to know your name, an email address at which to reach you, and if you have experience working in mobile foodservice—food trucks, food trailers, food carts, concession stands, food kiosks, or anything else!

Feel free to use the form for any questions related to our custom builds or base models, or call us at 216.991.0398.

 

Please complete the form below

Name *
Name
Include any questions regarding quotes on model types, special sizes, design options, or anything else.
Have you ever owned or operated a mobile food business? *