For the entrepreneur in us all.
We work with you to deliver a custom mobile vending solution for your business.
We partner with you to navigate local health and fire codes, and ensure your mobile food unit is built for compliance.
Our process ensures that your mobile kitchen fits the needs of your menu and operation.
The BCF SERIES
This design is a completely contained trailer that is easily attaches to your vehicle can support all that you need to cook and sell.
This mobile stand is perfect for pop up or indoor events. The smaller size gives you the versatility and mobility that you need, without sacrificing function.
Custom builds begin with a free consultation ➝
Why Choose Food Buggy?
Lower Start-Up Cost
Our base models are lean and adaptable to different menus and concession types.
Easy to reconfigure to meet a wide range of needs with little down time.
Lower Support and License Fees
The Food Buggy (in some cases) can eliminate the need for commissary support, which can save you in commissary fees & special event license fees.
Lower Operation Cost
Fight fuel prices and costly food truck maintenance with a lighter mobile unit.
With an average trailer towing weight of 900+ lbs to 1700+ lbs (or 400 lbs as a Kiosk on 4 casters), The Food Buggy can be towed with smaller vehicles.
Stay profitable and maintain sales throughout the winter.
Food Buggy can be customized for use as business kiosks or mobile kitchens, indoor or out. With our proprietary conversion systems, the Food Buggy can be converted to function as 2 or more types of units to meet your needs.
Food Buggy Price Comparison
VS. Other Mobile Vendor Equipment
Kiosk | Food Buggy: $5,900
Push Cart | Food Buggy: $8,729
Trailer Cart | Food Buggy: $10,836
Average Large HotDog Cart Cost: $5,000
Average Concession Cost: $30,000
Average Food Truck Cost: $85,000
Contact us today to see model specifications & floor plans, as well as more detailed features and pricing options.
Thinking beyond brick-and-mortar.
Whether you’re a first time entrepreneur testing a new concept, an established catering company, or brick-and-mortar looking to expand, The Food Buggy will help you get to where your customers are.
Claude Booker’s mobile expansion from “Simply Southern Sides” & “Sides To Go BBQ”.
Get things rolling with a free consultation ➝
Food Buggy In Action
Everything starts with a conversation. Let’s discuss your business plan and the menu you want to execute.
Use the form below to get started.
We just need to know your name, an email address at which to reach you, and if you have experience working in mobile foodservice—food trucks, food trailers, food carts, concession stands, food kiosks, or anything else!
Feel free to use the form for any questions related to our custom builds or base models, or call us at 216.991.0398.